Solun

Spanish for "the sun and the moon," Solun represents a galaxy of great fare, featuring a chef-driven menu filled with a variety of cold, fried and vegetarian-friendly tapas, sandwiches, wraps, fresh salads, flatbreads, risottos, quesadillas, pasta, and a delicious range of Spanish dishes. Owner and Executive Chef Carlos Hernandez mixes in flavorful Mediterranean inspiration for a result that's addictive yet affordable, and a perfect fit whether you're celebrating a family occasion or enjoying an intimate meal with a loved one. Inquire within for accommodations for your next party or special event, including catering services designed around your needs.