Ooka
Restaurants and Food
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Inside the modern dining room and under wave-like ceiling sculptures, diners explore Asian culinary artistry prepared by expert chefs, while the attentive service combines with the extraordinary dishes to make every visit a triumph. Lunch is served until 3pm, and both it and dinner offer thrilling new creations and traditional favorites.
Start with an appetizer like their pork-filled Vietnamese Egg Rolls, served with chili lime sauce, or the crystal rice paper-wrapped Summer Rolls with your choice of shrimp or tuna. Sushi appetizers are also available, like Tuna Tataki, and Sunomono, featuring octopus, shrimp and mixed fish with cucumber, massago and ponzu.
Skillfully-prepared hand rolls and special rolls like their Kobe Beef Roll with deep-fried asparagus are offered, with exciting surprises including the Las Vegas Roill, filled with lobster tempura, eel, cucumber, and avocado inside soy paper with spicy scallops and mango on top. Teriyaki, Thai curries, some familiar Chinese dishes, and fried rice are also offered, as well as imported beers and sake.
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