Di Carlo Trattoria Ristorante
Restaurants and Food
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Di Carlo's Trattoria & Pizzeria is a family-owned Italian restaurant located in Oak Creek, Wisconsin. Founded by Chef Carlo Pedone, the restaurant is rooted in his Sicilian heritage, with recipes passed down through generations, including his grandmother's famous red sauce. Known for its homemade, authentic Italian cuisine, the menu features a wide array of dishes such as lasagna, baked tortellini, and customizable pizzas. Chef Carlo personally oversees the preparation, using both imported Sicilian ingredients and locally sourced produce when available. The restaurant also offers a specialty dish, Pinsa Romana, and focuses on creating a welcoming, family-oriented atmosphere