Brown's Chicken
With over 21 stores in the Chicagoland market, Brown’s Chicken boasts a style of chicken all our own. The recipe cooked up by John and Belva uses buttermilk batter with cottonseed oil, delivering a delicious golden crunch on the outside with a moist and flavorful inside. We’ve added and subtracted many products over the years, but our chicken recipe remains the same and our customers wouldn’t have it any other way. Of course, we’d never mess with the mushrooms either.
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