Nancy's Pizzeria
Restaurants and Food
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Italian immigrants Nancy and Rocco Palese opened their first pizza parlor in 1970. Deciding to add pan pizza to the menu, Rocco returned to Italy to obtain his mother's recipe, and the stuffed pizza was born. Since then, Nancy's Pizza has consistently earned the honor of "Chicago's Best Pizza," a remarkable achievement in what's considered to be the toughest pizza market in the world, by using only the freshest ingredients, best cheeses, vegetables, seasonings and spices. Dough and sauce are prepared daily.
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