CONRAD'S SEAFOOD RESTAURANT

A true passion for crabbing led Anthony Conrad from the corporate world to Maryland waters, originally a market and carryout establishment, and today also a full seafood restaurant with the help of Executive Chef Joseph Lancelotta. Enjoy casual atmosphere and a menu featuring starters, salads, soups, sandwiches and main dishes that incorporate both land and sea fare! Voted Best Crabs 7 years in a row by Baltimore Magazine Readers Poll!