El Meson Restaurante - Hixson

Many years ago, in the state of Jalisco in Mexico, the land was dotted with farms growing the blue agave plant-the plant crucial for making tequila. There were inns scattered among the farms, inns that had stables, restaurants, bars, and were a place where the workers from the farms would come together, a place where they could be comfortable together. That comfort-that togetherness-was exactly what the Ruiz's were aiming for when they opened El Meson Restaurante Mexicano over twenty years ago at Hamilton Place.